12The Classic Mozzarella
San Marzano tomato sauce, hand-shredded whole-milk mozzarella, and a whisper of fresh oregano.
13The Margherita
Hand-crushed San Marzano tomatoes, fresh mozzarella, torn basil, and a drizzle of extra-virgin olive oil.
15The Mondano Bianca
Crisp bacon, gorgonzola dolce, and a drizzle of hot honey, topped with peppery fresh arugula.
16The Mortadella
San Marzano tomato sauce, delicate mortadella, fresh burrata, and toasted pistachios, finished with a drizzle of extra-virgin olive oil
15The Pizza Rustica / Pizza Chena
An Italian Easter tradition! A savory pie crust filled with mozzarella, pecorino Romano, and ricotta cheeses, with salami, mortadella, capocollo, sausage, and spinach. Served with a fresh seasonal side salad.

13 Baked Brie with House-Made Onion Jam
A warm Brie wheel served with a drizzle of honey and house-made onion jam, served with crostini and fresh fruit for dipping. (vegetarian, gluten-free on request)
13Crisp Irish Potato Cakes (Boxty): Salmon
Pan-seared Irish-style potato cakes with smoked salmon, creme fraiche, fresh dill, and capers. (gluten-free)
9Muhammara
Mediterranean roasted red pepper and walnut spread with walnuts, pomegranate molasses, and Aleppo pepper, served with house-baked pita or farinata. (vegan, gluten-free on request)
13 Mussels: Italian Style
One pound of wine-steamed Prince Edward Island blue mussels with spicy red arrabbiata sauce. (gluten-free upon request)
13 Mussels: French Style
One pound of Prince Edward Island blue mussels steamed in white wine and cream with leeks and thyme. (gluten-free)

7Greek Avgolemono Soup
Traditional Greek chicken soup with lemon, egg, and rice. (gluten-free)
7Carrot-Ginger-Orange Soup
A bright and fragrant blend of fresh carrots steeped in our house-made vegetable stock with ginger root and oranges. (vegan, gluten-free)
13Flemish Asparagus Salad
Chilled asparagus spears topped with a mixture of crumbled egg, garlic, parsley, lemon, and olive oil. (Vegetarian, vegan on request, gluten-free)
13Classic Caesar Salad
Torn romaine, sliced red onion, and fresh-baked focaccia croutons, finsiehd with a creamy, house-made traditional Caesar dressing and Parmesan tuille. (gluten-free on request)
7 Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette (vegan, gluten-free)

A selection of familiar favorites.

49Steak Frites
A hand-cut 10-oz filet mignon served with hand-cut potato fries, a classic brandy-peppercorn cream sauce, and a fresh, seasonal side salad. (gluten-free)
27Paprikaschnitzel
A crisp breaded pork cutlet topped with a rustic bell pepper & tomato sauce, served with buttered spaetzle and wine-braised red cabbage. (vegan on request by substituting house-made seitan for the pork; gluten-free on request by substituting the spaetzle and breadcrumbs with gluten-free versions)
25Lemon Chicken
A thinly pounded local NAE chicken breast, pan-seared with a light lemon sauce and served with Basmati rice and seasonal vegetables. (vegan on request, gluten-free on request)
27Indian Butter Chicken
Slow-simmered chicken in a velvety tomatobutter sauce scented with garam masala and warm spices, finished with cream and served over basmati rice. (gluten-free)
29 Classic Beef Pot Roast
Slow-braised beef chuck roast with carrots and celery, served with mashed potatoes and a rich beef and red wine jus. (gluten-free)

All Mondano pastas and sauces are entirely handmade on the premises.

25Bucatini all'Amatriciana
Handmade bucatini pasta tossed with guanciale, San Marzano tomatoes, pecorino Romano cheese, and cracked black pepper.
26Meat Lasagna
Layers of house-made pasta, Sunday sauce, beef & pork, hot and sweet sausage, herbed ricotta, and Romano & mozzarella cheeses.
28Pappardelle alla Bolognese
Handmade pappardelle topped with our rich beef-and-pork meat sauce and finished with shaved pecorino Romano cheese. (gluten-free upon request)
11 half / 19 full Homemade Fettuccine
Handmade fettuccine pasta with your choice of sauces: Sunday Sauce Vodka Sauce Cacio e Pepe Arrabbiata Sauce Aglio e Olio Puttanesca Basil Pesto Alfredo Sauce Add: Meatballs (5) Mussels (7) Chicken (7) Shrimp (9) (vegetarian upon request, vegan upon request, gluten-free upon request, all substituting handmade pasta for a vegan and gluten-free alternative; vegan and gluten-free versions of the sauces are also available upon request)

A selection of seasonal entrees from around the world

39Lamb Osso Buco
Slow-braised lamb shank with bright gremolata, served over creamy Parmesan polenta with roasted carrots. (gluten-free)
35Alentejo-style Pork & Clams
A sliced 13-oz pork flatiron steak, marinated in garlic and cilantro, served with Littleneck clams and potatoes in a white wine and smoked paprika broth. (gluten-free)
41North African Chermoula Duck
A crispy duck half seasoned with warm spices and served over Moroccan couscous topped with chermoula sauce. (gluten-free on request)
44Spring Rabbit Cacciatore
Traditional Italian-style rabbit braised in white wine, tomatoes, mushrooms, garlic, and fresh herbs, and served over creamy polenta. (gluten-free)
31Miso-glazed Salmon
A pan-seared Farroe Islands salmon filet with a caramelized miso glaze, served over rice with spring vegetables. (gluten-free)
38 Sea Scallops
Seared sea scallops served over spring pea purée with seasonal vegetables, finished with brown butter and crispy guanciale. (gluten-free)
25Spring Vegetable Farinata
Crispy rosemary chickpea flatbread topped with sauteed spring vegetables and finished with a bright lemon-tahini sauce and a drizzle of herbed olive oil. (vegan, gluten-free)

All desserts are made from scratch on the premises.

10Chef Lou's Signature Cheesecake
A creamy, house-made cheesecake, built on a brownie base, loaded with peanut butter and fudge and topped with mini peanut butter cups. (gluten-free)
7Strawberry-Rhubarb Crumble
Fresh strawberries and tart rhubarb, baked under a streusel topping with a scoop of our house-made honey-vanilla bean ice cream (vegan on request; gluten-free)
9 Chocolate Mousse
Aquafaba, lentil creme and vegan chocolate team up for this vegan take on the classic chocolate dessert, serve topped with cherries, Maldon salt, and lentil cream. (vegan, gluten-free)
8Flourless Orange Almond Cake
Moist almond cake made with almonds and whole oranges, finished with citrus syrup and whipped mascarpone. (gluten-free)
7Vegan Chocolate Cake
A rich chocolate double-layer cake with silky chocolate icing, made entirely without eggs or milk, and finished with fresh berries and a dusting of cocoa. (vegan)
7Lavender Creme Brulee
The classic French custard dessert, perfumed with lavender, and finished with a bruleed sugar crust. (gluten-free)
7Ricotta Pie
Traditional Italian Easter pie, scented with lemon and cinnamon, and finished with a lemon curd smear.

Menu

Welcome to Mondano!