12 The Classic Mozzarella
San Marzano tomato sauce, hand-shredded whole-milk mozzarella, and a whisper of fresh oregano.
13 The Margherita
Hand-crushed San Marzano tomatoes, fresh mozzarella, torn basil, and a drizzle of extra-virgin olive oil.
15 The Mondano Bianca
Crisp bacon, gorgonzola dolce, and a drizzle of hot honey, topped with peppery fresh arugula.
16 The Mortadella
San Marzano tomato sauce, delicate mortadella, fresh burrata, and toasted pistachios, finished with a drizzle of extra-virgin olive oil
16The Esquites
Inspired by Mexican street corn--garlic-whipped ricotta, mozzarella, grilled sweet corn, cotija, chili-lime aioli, toasted pepitas, jalapeno, cilantro, and Tajin. (vegetarian)

11 Fried Green Tomatoes
Crispy cornmeal-crusted green tomatoes with Mississippi Comeback sauce. (vegan, gluten-free on request)
10 Mexican Street Corn
Grilled corn in chili0lime aioli, with scallions, cilantro, cotija, and toasted pepitas. Served in a cast iron skillet with warm corn tortillas. (gluten-free)
15 Tropical Ahi Tuna Ceviche
Citrus-cured sashinimi-grade ahi tuna with mango, jalapeno, red onion, avocado, and cilantro, served chilled with crisp house-made plantain ships. (gluten-free)
15 Charred Baby Octopus
Spanish-inspired char-grilled baby octopus served over smashed confit potatoes with smoked paprika oil, fresh herbs, and grilled lemon. (gluten-free)
9Muhammara
Mediterranean roasted red pepper and walnut spread with walnuts, pomegranate molasses, and Aleppo pepper, served with warm pita or farinata. (vegan, gluten-free on request)
9 Hummus
House-made chickpea spread with tahini, garlic, lemon, olive oil, and sumac. Served with warm pita. (vegan, gluten-free on request)
13 Mussels: Italian Style
One pound of wine-steamed Prince Edward Island blue mussels with spicy red arrabbiata sauce. (gluten-free upon request)
13 Mussels: French Style
One pound of Prince Edward Island blue mussels steamed in white wine and cream with leeks and thyme. (gluten-free)
9Vegetable Lumpia
Crisp Filipino spring rolls filled with seasoned vegetables, served with a sweet chili dipping sauce. (vegan)

15 Gazpacho Duo
A chilled pairing of classic tomato and cucumber-avocado gazpachos, divided by three chilled jumbo shrimp atop avocado, cucumber, tomato, basil, and jalapeno, finished with a drizzle of chili oil. (gluten-free; vegan on request)
13 Strawberry Arugula Salad
Chilled watermelon, cucumber, feta, fresh mint, and red onion, finished with extra-virgin olive oil, pomegranate molasses, and chili-lime salt. (vegetarian, gluten-free)
7 Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette (vegan, gluten-free)

A selection of familiar favorites.

49 Steak Frites
A hand-cut 10-oz filet mignon served with hand-cut potato fries, a classic brandy-peppercorn cream sauce, and a fresh, seasonal side salad. (gluten-free)
27 Summer Schnitzel
Crispy pork schnitzel served with a classic chilled herb sauce, parslied potatoes, and cucumber salad. (vegan on request, gluten-free on request)
25 Chicken Katsu
Japanese-style panko-crusted chicken cutlet with barbeque tonkatsu sauce, a sesame-lime slaw, and steamed rice. (vegan on request by substituting house-made seitan for the chicken; gluten-free on request by dredging in gluten-free breadcrumbs)
25Chicken Spiedies
Southern Tier-style marinated chicken skewers, char-grilled and served with smashed confit potatoes and house-baked beans. (gluten-free)
29 Pork Ribs
Slow-cooked St. Louis-style pork ribs glazed with bourbon barbeque sauce and served with house-baked beans and corn bread. (gluten-free)

All Mondano pastas and sauces are entirely handmade on the premises.

29 Fettuccine alla Vongole
Our house-made fettuccine tossed with baby slams in a garlic, white wine, and olive oil sauce, topped with steamed Littleneck clams and finished with fresh parsley and lemon. (gluten-free on request)
25Eggplant Parmigiana
Layers of fresh eggplant, lightly breaded and fried, baked in Sunday sauce with mozzarella and Parmigiana and served over handmade pasta.. (vegetarian, vegan on request, gluten-free on request)
25Pasta al Pomodoro
Homemade pasta tossed with ripe summer tomatoes, garlic, basil, and extra-virgin olive oil, finished with fresh burrata. (vegetarian; gluten-free on request)
11 half / 19 full Homemade Fettuccine
Handmade fettuccine pasta with your choice of sauces: Sunday Sauce Vodka Sauce Cacio e Pepe Arrabbiata Sauce Aglio e Olio Puttanesca Basil Pesto Alfredo Sauce Add: Meatballs (5) Mussels (7) Chicken (7) Shrimp (9) (vegetarian upon request, vegan upon request, gluten-free upon request, all substituting handmade pasta for a vegan and gluten-free alternative; vegan and gluten-free versions of the sauces are also available upon request)

A selection of seasonal entrees from around the world

39Greek Lamb Chops
Garlic, lemon, and oregano-marinated lamb chops, char-grilled and served with Greek lemon potatoes, grilled zucchini, blistered cherry tomatoes, and house-made tzaziki. (gluten-free)
35 Peach & Bourbon Pork Flatiron
A grilled and sliced 13-oz pork flatiron steak, served with grilled fresh peaches, smashed confit potatoes, green beans, and a bourbon-peach pan sauce. (gluten-free)
41 Vietnamese Lemongrass Duck
A pan-seared duck half with lemongrass caramel, jasmine rice, seared bok choy, pickled vegetables, fresh herbs, and nuoc cham. (gluten-free)
33 Cajun Crawfish Boil
One pound of whole crawfish tossed with Cajun seasonings and served with corn on the cob, potato, and andouille sausage. (gluten-free)
31Chipotle-Glazed Papaya Salmon
Pan-seared salmon brushed with a smoky chipotle glaze, served over coconut rice with fresh papaya salsa, lime crema, and cilantro. (gluten-free)
33 Jamaican Curried goat
Tender goat slow-braised with fragrant Jamaican curry, thyme, and aromatic vegetables, served over coconut rice with fried sweet plantains. (gluten-free)
25 Hawaiian Poke Bowl
A colorful bowl of sushi rice, marinated tofu, avocado, cucumber, edamame, carrot, radish, scallions, sesame, and poke sauce. Add marinated ahi tuna for $8. (vegan, gluten-free)

All desserts are made from scratch on the premises.

8Affogato al Cafe
A classic Italian dessert of house-made vanilla bean ice cream finished tableside with freshly pulled espresso and accompanied by house-made amaretti.
7Lemon Posset
A centuries-old English dessert of silky lemon cream, served in its natural lemon shell and garnished with fresh seasonal berries. (gluten-free)
7Peach Crumble
Fresh peaches baked under a streusel topping with a scoop of our house-made bourbon ice cream (vegan on request; gluten-free)
7Thai Mango Sticky Rice
A classic Thai dessert of sweet coconut sticky rice paired with fresh ripe mango and finished with coconut cream. (vegan, gluten-free)
10 Chef Lou's Signature Cheesecake
A creamy, house-made cheesecake, built on a brownie base, loaded with peanut butter and fudge and topped with mini peanut butter cups. (gluten-free)
9 Chocolate Mousse
Aquafaba, lentil creme and vegan chocolate team up for this vegan take on the classic chocolate dessert, serve topped with cherries, Maldon salt, and lentil cream. (vegan, gluten-free)

Menu

Welcome to Mondano!