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$29 Menu 

$29 Menu STARTERS

  • Korean Cauliflower BitesKorean Cauliflower Bites
    Crispy cauliflower tossed in a sweet & spicy gochujang glaze, topped with toasted sesame seeds and chopped scallions. (vegan)
  • Muhammara with PitaMuhammara with Pita
    Lebanese mezze dip made from roasted red bell peppers, crushed walnuts, tangy pomegranate molasses, and sweet-and-spicy Aleppo pepper. Served with warm pita, pickled turnip, and Lebanese olives. (vegan, gluten-free on request)
  • Fire-Roasted Tomato SoupFire-Roasted Tomato Soup
    Fire-roasted tomatoes, aromatic vegetables, and fresh herbs. (vegan, gluten-free)
  • Mondano House SaladMondano House Salad
    Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette. (vegan, gluten-free)

$29 Menu MAINS

  • JaegerschnitzelJaegerschnitzel
    Crispy pork schnitzel served in a wild mushroom red wine gravy, with spaetzle noodles and wine-braised red cabbage and apples. (vegan on request, substituting house-made seitan for the pork; gluten-free on request, substituting gluten-free flour and gluten-free breadcrumbs)
  • Traditional Stuffed Cabbage (Golabki)Traditional Stuffed Cabbage (Golabki)
    Polish stuffed cabbage rolls with beef, pork, and rice in a savory tomato sauce, served over creamy mashed potatoes.
  • Cavatelli con Broccoli e FagioliCavatelli con Broccoli e Fagioli
    Handmade cavatelli pasta with broccoli, cannellini beans, garlic, peperoncino, and pecorino Romano cheese. (vegetarian)
  • Mujadara & BalelaMujadara & Balela
    Lebanese lentils and rice with caramelized onions, topped with crispy fried onions, and served with a chickpea and tomato salad. (vegetarian, gluten-free)Vegan

$29 Menu DESSERTS

  • House-made Apple CrumbleHouse-made Apple Crumble
    Fresh apples baked under a traditional streusel topping, served with house-made cinnamon-ginger ice cream. (vegetarian; vegan on request; gluten-free)
  • Chocolate MousseChocolate Mousse
    Rich chocolate aquafaba mousse topped with fresh berries, lentil cream, and a pinch of sea salt. (vegan, gluten-free)
  • Japanese Black Sesame Creme Brulee
    Silky black sesame custard finished with a caramelized sugar shell (vegetarian, gluten-free)
  • Warm Toffee Date CakeWarm Toffee Date Cake
    A classic Thai dessert of sweet coconut sticky rice paired with fresh ripe mango, and finished with coconut cream. (vegan, gluten-free)

$29_Menu

This 3-course menu for $29 is available every Tuesday, Wednesday, and Thursday in September!
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