$29 Menu

Indian Samosas
Crisp, golden pastry triangles filled with warmly spiced potatoes, green peas, and aromatic Indian spices, served with tangy tamarind chutney and refreshing cilantro-mint chutney. (vegan)
Polish Kluski
Traditional Polish drop dumplings tossed in butter with caramelized onions and crispy bacon. (vegetarian on request)
Butternut Squash & Apple Bisque
Velvety roasted butternut squash blended with tart Granny Smith apples and warming autumn spices, finished with toasted pepitas. (vegan, gluten-free)
Mondano House Salad
Mixed greens, tomatoes, cucumbers, onions, and olives, tossed in our signature pomegranate-balsamic vinaigrette. (vegan, gluten-free)

Jaegerschnitzel
Crispy pork schnitzel served in a wild mushroom red wine gravy, with spaetzle noodles and wine-braised red cabbage and apples. (vegan on request, substituting house-made seitan for the pork; gluten-free on request, substituting gluten-free flour and gluten-free breadcrumbs)
Indian Butter Chicken
Handmade orecchiette tossed with Italian sausage, broccoli rabe, creamy white beans, garlic, extra-virgin olive oil, and a touch of red pepper flakes, finished with Pecorino Romano.
Orecchiette with Sausage, White Beans & Broccoli Rabe
Handmade orecchiette tossed with Italian sausage, broccoli rabe, creamy white beans, garlic, extra-virgin olive oil, and a touch of red pepper flakes, finished with Pecorino Romano.
Stuffed Acorn Squash
A whole roasted acorn squash, scented with maple, and filled with wild rice, apples, cranberries, and toasted pepitas, served with a maple-cranberry gastrique. (vegan; gluten-free)

House-made Apple Crumble
Fresh apples baked under a traditional streusel topping, served with house-made cinnamon-ginger ice cream. (vegetarian; vegan on request; gluten-free)
Chocolate Mousse
Rich chocolate aquafaba mousse topped with fresh berries, non-dairy cream, and a pinch of sea salt. (vegan, gluten-free)
Affogato al Caffe
A classic Italian dessert of house-made vanilla bean ice cream, finished tableside with freshly pulled espresso, and accompanied by house-made amaretti. (vegetarian; gluten-free on request)
Gulab Jamun with Pistachio Kulfi
Warm, glolden milk dumplings soaked in fragrant cardamom-rose syrup, served with delicate flower-shaped pistachio kulfi and a sprinkling of crushed pistachios. (vegetarian)

This 3-course menu for $29 is available every Tuesday, Wednesday, and Thursday in November!

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